Quality in every mouthful Tastebuds don't lie. We hand select our ingredients and craft our meat in small batches because good Bak Kwa is worth it and it's certainly worth getting right. From farm to table, we use domestic meat, local and organic ingredients whenever possible.
Taste from Southeast Asia Originated from Southeast Asian countries Singapore and Malaysia, our Bak Kwa is a delicate balance of more than 10 distinct seasonings, spices and a properietary blend of wood to create a flavor explosion with every bite.
'Cued Fresh-On-demand Yes, it takes science and a keen eye to make each Bak Kwa with just the perfect amount of burnt ends. These delectable snacks are then shipped fresh to your doorstep. No leftovers! Did we mention Bak Kwa makes wonderful protein oopmhs anytime, anywhere?
No artificial anything All natural, really delicious snacks. That means no high-fructose corn syrup, no MSG, artificial food coloring or artificial preservatives. It's also free of antibiotics and hormones. Good things do come with it, because we don't use sodium nitrite, our Bak Kwa contains 50% less sodium than jerky too.
Taste from Southeast Asia Originated from Southeast Asian countries Singapore and Malaysia, our Bak Kwa is a delicate balance of more than 10 distinct seasonings, spices and a properietary blend of wood to create a flavor explosion with every bite.
'Cued Fresh-On-demand Yes, it takes science and a keen eye to make each Bak Kwa with just the perfect amount of burnt ends. These delectable snacks are then shipped fresh to your doorstep. No leftovers! Did we mention Bak Kwa makes wonderful protein oopmhs anytime, anywhere?
No artificial anything All natural, really delicious snacks. That means no high-fructose corn syrup, no MSG, artificial food coloring or artificial preservatives. It's also free of antibiotics and hormones. Good things do come with it, because we don't use sodium nitrite, our Bak Kwa contains 50% less sodium than jerky too.