"I made co-workers buckle at the knees when they tasted it! " - David K., CA, YELP
"Made a sandwich with the lite-jerky for the first time tonight - AMAZING! " - Sarah K., MA, YELP
"Warm it over a gas flame or in a toaster oven for a few seconds for jerky like no other!"-Tasting Table
It doesn’t matter if you are a die hard football fan or not, gather your friends and family this Sunday (or any Sunday, really) for some tasty snacks while enjoying the game, serve them with simple and delicious finger foods with Bak Kwa.
So, put on the jersey, apply eye black, grab a comfortable seat, GAME ON!
Imagine Bak Kwa, sweet, savory and smoky, as toppings on French macarons. When done right, they taste like clouds in the mouth. Nutty crusts with savory-sweet BBQ Bak Kwa toppings and fruity champagne mixed Bak Kwa buttercream filling - these extraordinary treats challenges every single strand of willpower one has, it is hardly possible to stop after just one bite.
Champagne Buttercream with Bak Kwa filling
Cold weather and a warm oven, nothing sounds cozier that cuddling inside a blanket and making your home smell like a bakery. Stay in and crack up the oven to make some delicious muffins that will surely warm you up from head to toes.
Preparing a Thanksgiving meal can be stressful, here’s a nice crunchy no-cook Turkey Lettuce Wrap recipe that would help make your Turkey Day entertaining a little easier.
We filled our wraps with Red Pepper, Bean Spouts, Carrots and Turkey Bak Kwa. It is a light snack with great source of protein.
Chef’s Tips: Eat by the rainbow, choose any veggies you like and make your wraps colorful
And last, but not least... Have a very Happy Turkey Day!
A quick snack that the kids will surely love or the easy-to-make hors d'oeuvre that’ll be party favorite. Easily devoured in less thank one minute, this recipe requires just 10 minutes of preparation and up to 20 minutes of baking time.
Some folks must think that the steam in our kitchen has sent us hair wired for recommending this salty and smoky, candied Bak Kwa bits with vanilla bean ice cream but it’s simply too sinful of us to not share our delight in this summery treat.
Creamy vanilla bean ice cream topped with caramel and crispy Bak Kwa bits (BBQ Asian Jerky), giving you an explosion of flavor with each mouthful. Our kitchen tasters have given this combination thumbs up and we don’t think you can ever get enough once you’ve tasted it as well.
Here’s a quick and simple Bak Kwa bits recipe. All our Bak Kwa have been seasoned, smoked and grilled therefore requiring minimal prepping.
A healthy treat. Toss a nice salad with the delicious jerky and make an appetizing starter.