"I made co-workers buckle at the knees when they tasted it! " - David K., CA, YELP

"Made a sandwich with the lite-jerky for the first time tonight - AMAZING! " - Sarah K., MA, YELP

"Warm it over a gas flame or in a toaster oven for a few seconds for jerky like no other!"-Tasting Table

Bak Kwa BBQ pit2 more day(s) till piping hot Bak Kwas are shipped. Order now!
Bak Kwa close up

The Love of Bak Kwa

Bak Kwa (pronounced /Buck-Coo-Ah/) is a smoky, savory-sweet Southeast Asian charcuterie traditionally grilled over slow fire for just the right amount burnt ends.

Ranked as top 10 Singaporean food one cannot live without by CNNgo.com, Bak Kwa's heritage dates back to the 16th century.

Bak Kwa on BBQ pit

No Artificial Anything

Satisfying all-natural snacking - No food coloring, No sodium nitrates, No MSG, No fructose.

Here at Little Red Dot Kitchen, we hand select each ingredient and crafted our Bak Kwa in small batches. We believe doing it right is worth it and we hope that you’ll like it.

Bak Kwa charcoal BBQ

Perfect for any day-cation

Looking out of your window and planning on your upcoming spring outings yet?

Pack along some Bak Kwa! Be it hiking, picnics, camping or fishing - we’ve got you covered.

Bak Kwa casserole

Bak Kwa-licious News

Great news! We're excited to show our products for the very first time at our local farmers market.

We love seeing happy faces trying our Bak Kwa so stop by our tent to savor some tasty snacks! Visit us @
Cupertino Oaks Farmers Market
21267 Stevens Creek Blvd
Cupertino, CA 95014
Sundays 9am - 1pm