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5 Great Ways to eat Bak Kwa

5 Great Ways to Snack With Bak Kwa

While it’s so easy to throw a bag of our Bak Kwa into a gym bag or stash a few in your work desk drawer — Bak Kwa can be a lifesaver meat snack in the kitchen too. Packed with umami, with a perfect blend of smoky char that's succulent, sweet and savory, Bak Kwa is an excellent way to add a source of animal based protein to your favorite dishes. Below are our top recipe ideas you can quickly make for breakfast, lunch salad or dinner!

1. Add as a Protein for Salad Nachos

HICKORY SMOKED SPICY CANDIED BACON with SALAD

Our award-winning Spicy Candied Bacon comes in handy to be added to a salad for a little boost of protein. Not to mention our Bacon snack's smoky, spicy and slight sweetness complements nachos, corn and lettuce beautifully.  

2. Sprinkled over Deviled Eggs

paleo friendly gluten free smoky chipotle beef bak kwa with deviled eggs

SMOKY SPICY CHIPOTLE BEEF SNACK WITH DEVILED EGGS

Smoky chipotle meets paprika. Extra kick of spicy, anyone? Keep your guests happy with diced smoky spicy beef snack deviled eggs appetizer while getting Thanksgiving dinner ready.

 

3. Savory Pizza Topping

ADD BAK KWA TO PIZZA TOPPING

Got some frozen pizza and looking for ideas to make it a supreme delight? Top some Bak Kwa to your pizza 2-3 minutes before you are done baking to make sure our Bak Kwa caramelizes just in time.

4. Make a Snack Sandwich

BENTO SANDWICH 

 Replace nitrite-filled deli ham or luncheon meat with lower sodium, antibiotic and hormones free pork or turkey snack. We love some smoky Gouda Cheese with a slice of baguette. You can add some avocado, perfectly poached egg to your sandwich too.

5.  Perfect Topping on Congee

 Savory Protein Topping with Bacon or Pork Bak Kwa

PORRIDGE WITH TURKEY BAK KWA

In the Southeast Asian culture, Congee, also known as Chinese rice porridge, is often eaten for breakfast, dinner and sometimes midnight snacks. We eat it when we are under weather and when we crave for something warm for the tummy. And one of our favorite congee toppings is, well, you've guessed it, Bak Kwa.